Toshiba TEC H-9100N User Manual Page 5
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- Table of contents
- TROUBLESHOOTING
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TABLE OF CONTENTS
Page
1. INTRODUCTION ............................................................................................. 1- 1
1.1 APPLICABLE MODEL ..................................................................................... 1- 2
1.2 ACCESSORIES............................................................................................... 1- 2
2. SPECIFICATIONS...................................................................................................... 2- 1
2.1 SCALE............................................................................................................. 2- 1
2.2 OPTION ........................................................................................................... 2- 2
3. APPEARANCE........................................................................................................... 3- 1
4. DISPLAY.................................................................................................................... 4- 1
4.1 US TYPE.......................................................................................................... 4- 1
4.2 CA TYPE.......................................................................................................... 4- 1
5. KEY LAYOUT............................................................................................................. 5- 1
5.1 PROGRAMMING KEYBOARD......................................................................... 5- 1
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD..................................... 5- 3
6. PROCEDURE BEFORE OPERATION....................................................................... 6- 1
7. LEVEL ADJUSTMENT............................................................................................... 7- 1
8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL ........................................... 8- 1
9. OUTLINE OF OPERATION........................................................................................ 9- 1
10. PROGRAMMING PROCEDURES..............................................................................10- 1
10.1 UNIT PRICE CHANGE.....................................................................................10- 4
10.2 PLU DATA SETTING.......................................................................................10- 5
10.3 INGREDIENT MESSAGE ................................................................................10- 7
10.4 NUTRITION FACTS.........................................................................................10- 8
10.5 PLU VERIFYING LABEL..................................................................................10-12
10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING ...................................10-13
10.7 COMBINATION MESSAGE .............................................................................10-14
10.8 SPECIAL INFORMATION ................................................................................10-16
10.9 GRADE LINE ...................................................................................................10-16
10.10 SPEED KEY SETTING ....................................................................................10-17
10.11 PRINT FORMAT ..............................................................................................10-18
10.12 DATE/TIME SETTING......................................................................................10-20
10.13 CMT/PL-3.........................................................................................................10-20
10.14 IN-LINE/LOCAL................................................................................................10-23
10.15 LON SYSTEM..................................................................................................10-24
10.16 BAR CODE FORMAT ......................................................................................10-26
10.17 TITLES.............................................................................................................10-28
10.18 TRANSFERRING LOGO DATA.......................................................................10-29
10.19 IDIOM SETTING ..............................................................................................10-31
10.20 VENDOR SETTING .........................................................................................10-31
10.21 FREE FORMAT SETTING...............................................................................10-32
- H-9100N-US/CA 1
- Safety Summary 3
- Meanings of Each Symbol 3
- TABLE OF CONTENTS 5
- WARNING! 6
- 1. INTRODUCTION 7
- 1.1 APPLICABLE MODEL 8
- 1.2 ACCESSORIES 8
- 2. SPECIFICATION 9
- 2.2 OPTION 10
- 3. APPEARANCE 11
- 4. DISPLAY 12
- 5. KEY LAYOUT 13
- (A) 14
- Operation Keyboard Function 15
- 6. PROCEDURE BEFORE OPERATION 18
- 7. LEVEL ADJUSTMENT 19
- 9. OUTLINE OF OPERATION 22
- 10. PROGRAMMING PROCEDURES 23
- Table 1 24
- How to enter characters 25
- 10.1 UNIT PRICE CHANGE 26
- 10.2 PLU DATA SETTING 27
- 10.3 INGREDIENT MESSAGE 29
- 10.4 NUTRITION FACTS 30
- ENTER ENTER 31
- Deleting Nutrition Data 33
- Memory file sort 33
- 10.5 PLU VERIFYING LABEL 34
- ENTERENTER 35
- 10.7 COMBINATION MESSAGE 36
- 10.8 SPECIAL INFORMATION 38
- 10.9 GRADE LINE 38
- 10.10 SPEED KEY SETTING 39
- 10.11 PRINT FORMAT 40
- Format No 41
- 10.13 CMT/PL-3 44
- 10.14 IN-LINE/LOCAL 45
- 10.15 LON SYSTEM 46
- 10.16 BAR CODE FORMAT 48
- 10.17 TITLES 50
- 10.18 TRANSFERRING LOGO DATA 51
- 10.19 IDIOM SETTING 53
- 10.20 VENDOR SETTING 53
- 10.21 FREE FORMAT SETTING 54
- (5) Nutrition facts 58
- Total height 670 dots 58
- 320 dots 58
- (0, 0) → X 59
- (447, 0) 59
- (631, 0) 59
- (See the next page) 60
- 1 0 0 FOR 1 0 8 61
- 12. PASSWORD SECURITY 62
- 13. OPERATING PROCEDURES 65
- 13.1 WEIGHING OPERATION 66
- TEC STORE 67
- (TEL) 0123-45-6789 67
- <REG.> MENU FIX 67
- SMOKED SALMON CHUNKS 67
- 13.3 BY COUNT OPERATION 68
- PRESET COUNT 70
- (Sample label) 74
- 13.9 SELECTING PRINT ITEM 78
- DATE 1 2 1 8 9 4 79
- <REG.> MENU BY-COUNT 80
- ITEM#01 (000001) CNT= 0 80
- Proceed to basic 83
- <REG.> 84
- APPLE 10 84
- Price deletion 85
- Subtotal 85
- 14. TOTAL OPERATION 86
- 14.1 HOURLY TOTAL REPORT 87
- 14.2 GRAND TOTAL REPORT 87
- 14.3 PLU TOTAL REPORT 87
- 14.4 VENDOR TOTAL REPORT 88
- 15. ERROR MESSAGE TABLE 89
- Label lssue Mode 90
- Report and Reset Mode 90
- CMT Operation Mode 91
- LON System Mode 91
- 16. CLEANING THE PRINT HEAD 92
- 17. TROUBLESHOOTING 93
- PRINTED IN SINGAPORE 96
- EO1-32003B 96
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